Mini cakes cheddar et bacon. If you're looking for something to bake other than regular dinner rolls or bread, this one is for you. These mini pull-apart loaves are delicious, and the recipe uses pre-made refrigerated dough, so they are quick and simple. And they're packed with one of the best flavor combinations out there—bacon and cheddar cheese!
In a jug beat together the oil, buttermilk or yogurt, milk and egg then beat into the flour mixture until well mixed.
Don't worry if the mixture appears a bit lumpy.
Cook bacon until crispy, then remove from oven and finely chop.
Vous pouvez cuisiner Mini cakes cheddar et bacon using 8 ingrédients et 5 pas. Voici comment cuisiner que.
Ingrédients de Mini cakes cheddar et bacon
- Préparez 150 g de cheddar râpé.
- Préparez 100 g de allumettes de bacon.
- Vous avez besoin 200 g de farine.
- Préparez 180 ml de d'huile.
- C'est 3 de oeufs.
- Préparez 1 de sachet de levure chimique.
- C'est 10 cl de lait.
- C'est de poivre.
Coat a mini muffin tin with non-stick spray. Heat beer and butter in a large saucepan on medium-high heat until butter is melted. Remove from heat, and whisk in the sugar. In a separate bowl, whisk the sour cream with the egg.
Mini cakes cheddar et bacon instructions
- Battez les oeufs et le lait..
- Mélangez la farine et la levure chimique. Ajoutez ce mélange aux oeufs et mélangez..
- Incorporez l'huile en mélangeant doucement..
- Terminez la préparation en ajoutant le cheddar et le bacon. poivrez..
- Versez dans des moules à muffins et enfournez 20 minutes à 180°C puis baissez le four à 150°C et laissez cuire encore 10 minutes..
Mini-cakes à la dinde, bacon, cheddar et noisettes. How to Make Mini Bacon Cheese Quiche. Cut circles from puff pastry to line the insides of mini muffin tins. Evenly divide the spring onions, cheese and bacon between the pastry lined muffin tin holes. Combine all the wet ingredients into a jug and mix well.