Pain au chocolat 🍫🍞. Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there's chocolate in every bite. To do so, space the batons side by side with. This light, flaky French-style croissant roll is filled with delicious chocolate.
Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔkɔla] (), literally "chocolate bread"), also known as chocolatine (pronounced [ʃɔkɔlatin] ()) in the south-west part of France and in Quebec, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.
Pain au Chocolat Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread.
Pain au chocolat is one of the best known French pastries.
Vous pouvez avoir Pain au chocolat 🍫🍞 using 2 ingrédients et 5 pas. Voici comment cuisiner ça.
Ingrédients de Pain au chocolat 🍫🍞
- Vous avez besoin 4 de tranches de pain de mie.
- Vous avez besoin 4 de carrés de chocolat (28g).
Just the mention of the name conjures up French breakfast with fresh coffee and pastries, warm from the oven, with delicious melted chocolate. Two Williams Sonoma employees DM'd me to say that this was, far and away, the best croissant you could make in your kitchen, due to the quality of both the butter and the chocolate. Very good and very easy, although the recipe calls for far too much chocolate for pains au chocolat. The following procedure is the final step before you form the croissants or pain au chocolat.
Pain au chocolat 🍫🍞 instructions
- Dans une assiette, déposer 2 tranches de pain de mie..
- Couper le chocolat en petits copeaux et l'étaler sur les 2 tranches..
- Déposer 2 tranches de pain de mie sur le chocolat et les recouvrir d'une légère couche de margarine..
- Déposer la face recouverte de margarine sur l'appareil à croque-monsieur et mettre une légère couche de margarine sur les tranches externes..
- Dorer les deux côtés et vous pouvez déguster pour un super goûter 😋.
Remove the dough from the refrigerator, unwrap it, and place on a lightly floured work surface. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square. Line a baking sheet with parchment paper and set aside.