Pain de mie (vegan). Pain de mie means "bread of the crumb" in French, and it's called that because of how the bread is baked; the vessel that holds the dough creates a finished product with very little crust and almost all crumb. The butter and milk make this a soft and malleable dough, which is supported by the pan it's baked in. The pan used for baking, called Pullman because it replicates the shape of.
Despite its less fancy look, the Pain de Mie can be found in many kitchens, mostly because it can keep for up to a week due to its fat content.
Of course, you can always opt to buy a loaf of French Pain de Mie in a store or bakery.
However, like most things, a freshly baked, homemade Pain de Mie is almost always better than store-bought options.
Vous pouvez cuisiner Pain de mie (vegan) using 6 ingrédients et 2 pas. Voici comment réussir que.
Ingrédients de Pain de mie (vegan)
- Préparez 330 ml de l'ait végétal.
- Préparez 20 gr de levure de boulangerie fraîche.
- Préparez 450 g de farine.
- C'est 30 g de sucre roux.
- Vous avez besoin 20 g de margarine.
- Vous avez besoin 8 gr de sel.
Pain de mie is the best thing since sliced bread. No wait, it is sliced bread if you take the serrated knife to it! Depending on the loaf tin you use, it can be very fluffy and light or a little denser and ideal for toast. But made with flour, milk, butter and yeast, pain de mie is always delicious and extremely sliceable.
Pain de mie (vegan) étape par étape
- Faire tiédir le lait végétal et diluer la levure dedans. Ajouter la farine, la margarine, le sel et le sucre. Pétrir jusqu'à obtenir une pâte souple et homogène. Couvrir la pâte et la laisser poser 1 h minimum. Elle doit doubler de volume..
- Mettre la pâte dans un moule à cake, la couvrir de nouveau d'un linge propre et laisser poser encore 1 h. Enfourner 20 mn à 200 ° C.
This pain de mie is sublime when heavily toasted and topped with a good margin of butter. This style of bread is sometimes called a "Pullman Loaf," or simply just "sandwich bread," but they all have the same undeniable characteristics: a soft and minimal crust, a slightly sweet flavor, warmth and depth from just enough butter in the dough, and an ethereally light interior. Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. This simple, easy and effortless recipe for Pullman sandwich bread makes a light and fluffy loaf of bread with perfect four square corners, delicate soft texture, soft crumb and delicious flavor that melts in the mouth. So, pain de mie loosely translated means a loaf of bread with no crust — and that's pretty much what it is!