Bananabread like a Brownie. Banana Bread Brownies are the perfect combination of a moist banana bread swirled with a dense chocolate brownie. I mostly see recipes for things that look more like banana bars than desserts that resemble brownies. This delectable Brownie Mix Banana Bread!
I like it even better with peanut butter cups, in case you were wondering.
So I decided to get to work.
It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread.
Vous pouvez avoir Bananabread like a Brownie using 9 ingrédients et 5 pas. Voici comment réussir que.
Ingrédients de Bananabread like a Brownie
- Préparez 3 de bananes.
- Préparez 1 de banane pour le topping.
- Préparez 2 de œufs.
- C'est 100 grs de d’amande en poudre.
- Préparez 100 grs de farine de châtaigne.
- Vous avez besoin 30 grs de sucre de fleur de coco.
- Vous avez besoin 1 de cac a bicarbonate alimentaire.
- Préparez 25 grs de d’huile de coco.
- C'est 20 grs de cacao en poudre brut SSA (ou 100grs de chocolat noir à faire fondre avec de l’huile de coco au bain marie).
More dense than banana bread, this dessert is rich and filling. More dense than banana bread, this dessert is rich and filling. The brown butter frosting is something you will dream about days after the bars disappear from your serving platter. See more ideas about Banana bread brownies, Asian desserts, Malaysian dessert.
Bananabread like a Brownie instructions
- Mélangez le tout.
- Ajoutez éventuellement des amandes, noisettes ou autre oléagineux à la préparation.
- Mélangez à nouveau, versez dans un moule en silicone.
- Déposez la dernière banane coupée en deux.
- 45’ a 180C, c’est prêt 😁 !.
INTRODUCTION This kuih is very much like a baked custard that is full of Pandan and egg aroma. It is soft and resembling biting the top green custard layer of the Kuih Salat or. With the fruity flavor of banana bread, the fudgy texture of brownies, and a ton of peanut butter drizzled on top, these sweet bars taste like pure comfort Like regular brownies, we'll bake these low and slow so the center cooks through without the edges turning crispy. This banana bread recipe is moist and delicious, with loads of banana flavor. Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).